Aired 6 years ago - Feb 23, 2018
What is Chinese-American food? Can it be considered fine dining? How different is it from Chinese food in China? Dave and pals including Alan Yang (Master of None) and food writer Serena Dai (Eater) probe these questions as Dave travels all the way to Beijing with expert Fuchsia Dunlop to consider both palates and prejudices. Guest stars Ruth Riechl.
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